Restaurant
A coastal Mediterranean kitchen built around fish, vegetables, olive oil, citrus and fresh herbs. Fresh, generous and precise. Pescatarian, vegetarian and vegan, entirely without meat.
The idea
Calla brings together the spirit of the Mediterranean coast with the elegance of a modern Zurich brasserie. Inspired by Italy, Greece and the wider Mediterranean, the kitchen is built around fish, vegetables, olive oil, citrus, fresh herbs, grains and dairy.
The house
Bar
From afternoon aperitivo into a lively evening. Cocktails, wine and elegant bar plates made for sharing, with a view onto Sihlstrasse.
Pierre Hermé
Macarons, chocolates and viennoiserie from the Paris maison, to take away or to enjoy at Calla. A first for Zurich.
A partnership
Pierre Hermé, Paris
Pierre Hermé brings the precision and imagination of the Paris maison to Zurich, with macarons, chocolates, viennoiserie and a curated selection available to take away and to enjoy as part of the Calla experience.
Visit
How to find us
In the heart of Kreis 1, a few steps from Bahnhofstrasse.
Sihlstrasse 178001 Zurich
Opening planned for November 2026. We will share opening hours in good time.
Contact
Say hello
Want to join the team or supply us? Pick the address that fits your request.
Calla
- Jobs & applications
- [email protected]
- Suppliers & quotes
- [email protected]
Pierre Hermé
- Jobs & applications
- [email protected]
- Suppliers & quotes
- [email protected]